Be choosy. Look into party venues that allow you to hire any caterer, not just one from their approved list, who may not fit your budget.
- Tap the New Guy..Consider new talent; a chef who’s young, eager,and since he’s just starting to build his wedding-catering business, is likely to charge less than his more established colleagues. but do some research before him/her; Ask for referrals from recent wedding clients and call them!
- Keep it Simple. Streamlined preparations require less work on the chef’s end. Wild mushroom soup? Easy. Wild mushroom soup with crab ravioli? That takes a lot more time to prepare, and time is money.
Archive for July, 2010
The 1st of 10 ways to save on catering
Saturday, July 31st, 2010What are the top 10 reception site
Friday, July 30th, 2010The top 10 reception sites are:
- backyards
- summer camps
- historic estates
- vineyards
- dud ranches
- college campuses
- organic farms
- libraries
- barns
- rooftops
Help retail returns go smoothly
Tuesday, July 27th, 2010
When buying an item or gift at the mall, always ask for a gift receipt. If you have one, retailers may be more lenient when you decide to return your purchase. With a regular slip, you often have 30 days to take good back, but stores often accept a gift receipt for up to 60 days.
Need to cool off
Monday, July 26th, 2010
How about a Minty Honeydew Limeade?
Bring 1 cup each sugar and water, the zest of 2 limes and 1/3 cup mint leaves to a boil, stirring. Let cool; strain. Puree 2 cups chopped honeydew in blender. Strain. Puree 2 cups chopped honeydew in blender. Stir together honeydew puree, 1 cup fresh lime juice, lime-mint syrup and 3 cups cold water. Chill 2 hours. Enjoy
What a tasy melon drink
Sunday, July 25th, 2010
Summer Breeze
How about some Melon Breeze?
In a blender, mix 2 cups chopped ripe cantaloupe, 1/2 cup pineapple chunks, 1/2 cup orange juice and 3 cups ice. Blend well, adding more orange juice or water to thin, if desired. Serve immediately.
Then there’s the bridemaids’ gifts
Saturday, July 24th, 2010
- Spa Treatments
Today’s top 10 bridesmaids’ gifts:
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bold coctail rings-major bling for minor bucks
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mini camcorders-cute, and your’re sure to get at least one great take of the first dance.
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statment cuffs,-perfect for sleeveless dresses
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spa treatments-who doesn’t crave a massage?
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clutches-this year’s chicest accessory
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pashminas-the kindest gift for those going strapless in Seattle
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personalized jewelry-a symbol or an initial add meaning
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ballet flats-practicality meet style
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long pendant necklaces-2010′s pitch-perfect bauble
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gift card-the ultimate custom present
First comes love. Then comes
Friday, July 23rd, 2010a cushion-cut diamond ring. Next; a vintage-themed wedding with a fried-chicken station. A wedding may be one of humankind’s oldest traditions, but the ingredients reflect the world we live in today. Here’s todays top in cake flavors;
- pound cake with peach mousse
- red velvet cake
- dark chocolate cake
- almond cake with Bavarian cream filling
- spice cake with orange buttercream filling
- hummingbird cake (banana, pineapple, pecans) with cream cheese filling
- carrot cake with lemon filling
- grasshopper cake (mint and Oreos)
- Key-lime cake
- Banana-buttermilk cake with peanut butter filling
Need a Cool Drink
Thursday, July 22nd, 2010How about a Strawberry Slushy?
- In a blender, combine a 1 lb bag defrosted frozen unsweetened strawberries, 1/3 cup fresh lemon juice, 1/2 cup sugar and 3 cups ice. Blend well and serve immediately. Garnish with melon balls, if desired.
Eifle Tower Birthday Cake
Wednesday, July 21st, 2010How do I get dough off my hands quickly
Tuesday, July 20th, 2010
Kneading dough for pies or biscuits is fun, but getting it off you hands when you’re finished can be a chore. To speed it up, rub your hands with cornmeal and give them a brief rinse. The dough will come right off.


